As a reviewer, I found Nirvan’s menu to be a satisfying showcase of Persian cuisine, offering a balanced mix of grilled specialties, traditional starters, and refreshing desserts. The highlight is undoubtedly the Nirvan Kabab Spezialitätenteller, which provides an excellent introduction to the restaurant’s rich flavors, while the Kabab Koubideh stands out for its juicy, well-seasoned preparation. Accompaniments such as Dazu Fladenbrot, With Rice Pilaf, and Butter complement the main dishes perfectly. Traditional appetizers including Vorspeisenteller, Mirzaghassemi, and Zeitoon Parvarde add depth and authenticity to the dining experience. Meat lovers will appreciate the tender Lammbraten and flavorful Lamm, while seafood options like Fish offer additional variety. To complete the meal, beverages such as Beer and Rotwein pair well with the menu, and the refreshing Falude Shirazi Kalt provides a memorable and authentic Persian-style dessert. Overall, the menu delivers a diverse selection that combines traditional tastes with generous portions and appealing variety.